COURSE

  • We accept various banquets!

The content of the dishes will be provided with seasonal ingredients of the season.
【About cancellation fee】 50% of the day before, 100% of the day will be charged a cancellation fee.

 

Enjoy seasonal ingredients
Lunch 3,500 yen course

Lunch-only course using seasonal ingredients.

Recommended for tourists.
It will be a course that focuses on seasonal ingredients.

※2 people ~
※Reservation required (Please make a reservation by 18:00 one day before)

 

 

 


Seasonal Kaiseki 5,000 yen course

Both quality and volume are good. Because it uses seasonal ingredients, The food contents may change.

Course content (8 items)
Sakidzuke:Gyoshu squirt
sliced ​​raw fish:Three kinds of sashimi
Soup:Sea bream
pottery:Saikyo grilled sardines
Cooked food:Kamo Eggplant Simmered Gourd Fish
Vinegar:Pickled vinegar
Rice:Leaflet sushi
Water:Seasonal dessert

※1 person ~
※Reservation required

 


Seasonal Kaiseki 8,000 yen course

It is a course that luxuriously uses freshly selected seasonal fish. The food is served with seasonal ingredients.

Course content (8 items)
Sakidzuke:5 kinds of appetizer
sliced ​​raw fish:Four kinds of sashimi
Soup:hamo small pot
Grilled food:grilled sweetfish with salt
Cooking:Kamo eggplant
Ryo:Karasumi mochi
Vinegar:rock oyster vinegar
Rice:Flyer sushi
Water:Seasonal dessert

※1 person ~
※Reservation required

 


Seasonal kaiseki 10,000 yen course

We used a lot of ingredients and carefully selected ingredients recommended on sunny days Kaiseki course.
The food is served with seasonal ingredients.
Reservation required until the day before.

Course content (8 items)
Prelude:5 kinds of appetizers
sliced ​​raw fish:4 kinds of sashimi
Soup:Matsutake mushroom
pottery:Sweet bream/beef steak
Cooked food:Kamo eggplant simmered in broth
Ryo:Karasumi rice cake
Vinegar:Seasonal thing
Rice:Clay pot rice
Water:Seasonal dessert

※2 people ~
※Reservation required

 


Recommended for summer


Enjoy seafood easily 5,500 yen course

This is a course where you can easily enjoy the characteristic of summer in Kyoto, Haku. Reservation required until the day before.

Course content (5 items)
Shunsai:3 kinds assortment
sliced ​​raw fish:Drop off
Seasonal hot pot:Seafood pot
Meal:Seafood
Water:Seasonal fruits
surpass:Karasumi rice cake

※You can add all-you-can-drink for +2,000 yen and premium all-you-can-drink for +2,500 yen.
※2 people~
※Reservation required

 


Fluent Shabu 7,700 yen course

This is a course where you can fully enjoy the summer tradition of Kyoto, Hako. You can enjoy a variety of fresh seafood dishes centering on the seafood shabu. Reservation required until the day before.

Course content (7 items)
5 kinds of seasonal appetizers
Drop off
Shabu Shabu
Sea sushi
Seafood tempura
〆 porridge

※You can add all-you-can-drink for +2,000 yen and premium all-you-can-drink for +2,500 yen. ※2 people~
※Reservation required

 


Gorgeous fish! 9,720 yen course

Lots of seafood dishes! It is a course where you can enjoy gourmet luxuriously♪
Reservation required until the day before.

Course content (9 items)
Shunsai:Assorted 5 kinds
sliced ​​raw fish:Seasonal fish and two kinds of seafood
Bowl:Deep-fried sea bream
Surpass:Sea sushi
Seasonal pot:Tuna hot pot
Fried food:Sea fried summer vegetables
Vinegared food:Miso vinegar miso
Meal:Seafood
Water:Seasonal water

※You can add all-you-can-drink for +2,000 yen and premium all-you-can-drink for +2,500 yen. ※2 people~
※Reservation required

 


  • Prix-Fixe with Sake

    Prix-Fixe menu to enjoy the mariage of Japanese cuisine and sake (Japanese rice wine): please taste small glasses of various sake, each goes well with the food. You will be able to enjoy the difference in taste and texture of various brands, and also various serving styles such as hot sake and cold sake.

    7,000yen

     (7 courses and 7 brands of sake)

     * excluding tax

 

 

 

Food and sake vary with the seasons.

Call Us ↑ Page top