Japanese sake pairing
7 items 7 types　7,000 yen

• sliced ​​raw fish

  Hon maguro	1,800yen
  Nodoguro	1,700yen
  Guji	1,500yen
  Hamo	1,400yen
  Sword tip squid	1,300yen
  Sweetshrimp	1,000yen
  Assorted	1,800yen

   * excluding tax

• One dish

  Water eggplant	600yen
  Beef tendon miso boiled	700yen
  Soup stock	700yen
  Herring aubergine	800yen
  Udon octopus teppai	800yen
  Duck loin	850yen
  Crow	1,000yen

• pottery

  Namafu dengaku	600yen
  Lower leg broiled	700yen
  Grilled sardines	800yen
  Kamo eggplant	800yen
  Sazae tsuboyakil	750yen
  young corn	650yen
  Karasumi rice cake	1,100yen
  Guji	1,200yen
  Wagyu steak	2,000yen
  Nodoguro	3,000yen

   * excluding tax

• Fried food

  Corn	600yen
  Seared cutlet	800yen
  Ayu tempura	750yen
  Scraping	850yen
  Deep-fried chicken	700yen
  Deep-fried tofu	1,300yen

   * excluding tax

• Warm food

  Light bean gratin	700yen
  Rice with egg	750yen
  Jakochazuke	750yen
  Hamo yanagawa	800yen
  Ankake rice	800yen
  Curry udon	900yen
  Boiled red snapper	1,500yen
  Guji sakamushi	1,500yen
  Round pot	1,600yen
  Steamed sake	1,700yen

   * excluding tax

• Today’s dessert

  500yen