Japanese sake pairing
7 items 7 types 7,000 yen
sliced raw fish
Hon maguro |
1,800yen |
Nodoguro |
1,700yen |
Guji |
1,500yen |
Hamo |
1,400yen |
Sword tip squid |
1,300yen |
Sweetshrimp |
1,000yen |
Assorted |
1,800yen |
* excluding tax
One dish
Water eggplant |
600yen |
Beef tendon miso boiled |
700yen |
Soup stock |
700yen |
Herring aubergine |
800yen |
Udon octopus teppai |
800yen |
Duck loin |
850yen |
Crow |
1,000yen |
pottery
Namafu dengaku |
600yen |
Lower leg broiled |
700yen |
Grilled sardines |
800yen |
Kamo eggplant |
800yen |
Sazae tsuboyakil |
750yen |
young corn |
650yen |
Karasumi rice cake |
1,100yen |
Guji |
1,200yen |
Wagyu steak |
2,000yen |
Nodoguro |
3,000yen |
* excluding tax
Fried food
Corn |
600yen |
Seared cutlet |
800yen |
Ayu tempura |
750yen |
Scraping |
850yen |
Deep-fried chicken |
700yen |
Deep-fried tofu |
1,300yen |
* excluding tax
Warm food
Light bean gratin |
700yen |
Rice with egg |
750yen |
Jakochazuke |
750yen |
Hamo yanagawa |
800yen |
Ankake rice |
800yen |
Curry udon |
900yen |
Boiled red snapper |
1,500yen |
Guji sakamushi |
1,500yen |
Round pot |
1,600yen |
Steamed sake |
1,700yen |
* excluding tax
Today’s dessert |
500yen |