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  • Platinum Pork

    Platinum Pork
    1,300 yen~

    Platinum Pork from Iwate Hanamaki. It’s mild taste match for Japanese sake!

  • Simmered Sardines with Umeboshi.
    500 yen~

    It’scarefully simmered for 8 hours with Umeboshi(pickled plums). Sardines goes very well with salty/sour taste of Umeboshi.

 

  • Assortment of seasonal sliced raw fish

    1,000yen~

    5 sorts of seasonal sliced raw fish

    1,500yen~

    Assortment of deep-fried dishes

    700wen~

    Assortment of seasonal TENPRA

    1,200yen~

    Grilled fish

    850yen~

     * excluding tax

  • Seasonal OBANZAI Local dishes of Kyoto

    500yen~

    Braised duck breast

    900yen

    Japanes bBeef steak

    2,200yen

    Seasonal clay pot rice

    900yen~

    Delicacies and tidbits

    600yen~


  • MENU

    • SAKE

      600yen~

      Draft Beer

      600yen

      Shochu

      500yen~

      * excluding tax

    • Plum Wine

      500yen~

      High-ball

      500yen

      Plum Wine

      500yen

    • Wine

      3000yen~

      Soft Drink

      300yen

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